Recipe of Any-night-of-the-week Caprese-Style Tomato and Avocado Cold Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, caprese-style tomato and avocado cold pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caprese-Style Tomato and Avocado Cold Pasta is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caprese-Style Tomato and Avocado Cold Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook caprese-style tomato and avocado cold pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Make ready 80 grams Spaghetti (thinner spaghettini is better)
2. Take 1 large Tomato (ripen)
3. Prepare 1/3 of 100 grams Mozzarella cheese
4. Get 1/4 Avocado
5. Take 1 dash Lemon juice
6. Take 4 leaves Basil
7. Make ready 1/2 clove Garlic
8. Take 1/2 tsp Salt
9. Make ready 1 1/2 tbsp Extra virgin olive oil
10. Get 3 olives Olives (thinly sliced)
11. Make ready 3 leaves Basil
12. Get 1 dash Black pepper (ground right before eating if you can)

Steps to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic.
2. Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt.
3. Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge.
4. Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well.
5. Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done.

So that’s going to wrap this up with this special food caprese-style tomato and avocado cold pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!