Steps to Make Perfect Green gram beans and veggies soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green gram beans and veggies soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green gram beans and veggies soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green gram beans and veggies soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green gram beans and veggies soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green gram beans and veggies soup:

1. Take 1/2 cup moong (whole green gram), soaked for 8 hours and draine
2. Get 1 tsp oil
3. Take 1/2 tsp cumin seeds
4. Take 1/4 tsp asafoetida (hing)
5. Take 1/2 tsp finely chopped green chillies
6. Take 4-5 curry leaves (kadi patta)
7. Get to taste salt
8. Get 2 tsp ginger garlic paste
9. Make ready 1 tsp green chillies
10. Get 1 chopped tomatoes
11. Prepare 2 tsp lemon juice
12. Prepare For The Garnish Some veggies like carrot and cauliflower saute
13. Take butter and add black pepper powder and salt

Instructions to make Green gram beans and veggies soup:

1. Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
2. Blend the moong using a hand blender till smooth. Keep aside.
3. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
4. Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…

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