Recipe of Favorite Tuna Marinated In Wine Vinegar Appetizer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna marinated in wine vinegar appetizer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Marinated In Wine Vinegar Appetizer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Marinated In Wine Vinegar Appetizer is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:

1. Make ready 1 pack Fresh sashimi grade tuna
2. Take 1/3 Cucumber
3. Make ready 4 Cherry tomatoes
4. Get 1 dash Fresh coriander leaves
5. Take ■ To flavor the cubed tuna:
6. Get 2 tbsp Olive oil
7. Make ready 1 dash Coarsely ground salt and black pepper
8. Get ■ To flavor the vegetables:
9. Get 2 tbsp Olive oil
10. Make ready 3 tbsp White wine vinegar
11. Make ready 1 dash Coarsely ground salt and black pepper
12. Make ready 1 to sprinkle on when eating, (to taste) Lemon juice

Instructions to make Tuna Marinated In Wine Vinegar Appetizer:

1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber.
2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator.
3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done.
4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste.
5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used.

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