Recipe of Homemade Apple Streusel Coffee Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple streusel coffee cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Streusel Coffee Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Streusel Coffee Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Coffee Cake:

1. Make ready STREUSEL TOPPING
2. Take 3/4 cup packed light brown sugar
3. Prepare 1 cup all purpose flour
4. Get 2 tsp ground cinnamon
5. Take 8 tbsp cold butter, cubed
6. Get 1/4 cup toffee bits, such as heath bits
7. Prepare 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
8. Prepare COFFEE CAKE
9. Prepare 2 1/2 cup all purpose flour
10. Take 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
11. Make ready 1/2 tsp baking soda
12. Take 1 1/4 cup granulated sugar
13. Take 1 1/2 tsp baking powder
14. Get 1/4 tsp salt
15. Get 1/2 tsp ground cinnamon
16. Prepare 1/4 tsp ground ginger
17. Get 1/4 tsp ground nutmeg
18. Make ready 6 tbsp softened butter
19. Take 2 large eggs
20. Make ready 1 1/2 tsp vanilla extract
21. Make ready 1 1/3 cup sour cream
22. Take ICING/GLAZE RECIPE
23. Make ready 1 recipe the Best Icing/Glaze recipe, recipe attached below

Instructions to make Apple Streusel Coffee Cake:

1. For Cake
2. preheat oven to 350. Grease and flour a 9 by 13 inch pan
3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
7. Sprinkle evenly with STREUSEL TOPPING
8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
9. FOR STREUSEL .TOPPING
10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
11. FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
12. This coffee cake is also good substituting the apples with pears or even blueberries

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