Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled eggs and beets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pickled Eggs and Beets is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pickled Eggs and Beets is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Eggs and Beets:
- Take 4 hard boiled eggs, peeled
- Make ready 1 can (14 oz) sliced beets
- Prepare 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Get 2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that’s going to wrap this up with this special food pickled eggs and beets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
