Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, 🇮🇩 sayur bayam (spinach soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🇮🇩 Sayur Bayam (Spinach Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 🇮🇩 Sayur Bayam (Spinach Soup) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🇮🇩 sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🇮🇩 Sayur Bayam (Spinach Soup):
- Get english spinach (u can use only the leave, but i like to mix it with the stem)
- Prepare carrots (chopped)
- Prepare tomato (chopped)
- Take quarter tin of corn kernell
- Get quarter onion (slices)
- Take chilli (slices) - optional
- Make ready salt
- Get sugar
- Make ready finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Prepare water
Instructions to make 🇮🇩 Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
So that’s going to wrap it up with this exceptional food 🇮🇩 sayur bayam (spinach soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
