Steps to Prepare Homemade Pork Chops with cider, apple, mushrooms & crème fraîche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with cider, apple, mushrooms & crème fraîche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops with cider, apple, mushrooms & crème fraîche is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork Chops with cider, apple, mushrooms & crème fraîche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork chops with cider, apple, mushrooms & crème fraîche using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with cider, apple, mushrooms & crème fraîche:

1. Take 2 large knobs butter
2. Take 2 pork chops
3. Prepare 1/2 tsp dried rosemary
4. Get 1/2 tsp dried thyme
5. Make ready 1 shallot, chopped
6. Prepare 1 red onion, chopped
7. Prepare 1 clove garlic, chopped
8. Make ready 150 g chestnut mushrooms, sliced
9. Make ready 1 red pepper, chopped
10. Make ready 1 Bramley apple, cored and sliced
11. Make ready 1 tsp sugar
12. Make ready 300 ml dry cider (use a strong dry vintage cider if available!)
13. Get Salt (sea salt recommended)
14. Take Ground black pepper
15. Prepare 50-75 ml (according to taste) crème fraîche
16. Take 1 tsp Dijon mustard

Steps to make Pork Chops with cider, apple, mushrooms & crème fraîche:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
2. Melt one knob of butter in a frying pan and brown the chops on both sides, then transfer to a casserole and add the rosemary and thyme.
3. Melt the second knob of butter in the same frying pan and on a medium heat fry the shallot and red onion for 3 minutes, only stirring to avoid sticking.
4. Add the garlic and fry for a further minute, stirring gently but occasionally. Add the mushrooms and pepper and continue to fry gently, stirring, for a further 2-3 minutes or until the vegetables are softened but not burned.
5. Add the contents of the frying pan to the casserole. If necessary, melt a little more butter and then very quickly fry the apple on a high heat just to sear them. Add them and any remaining butter to the casserole.
6. Add the cider and sugar to the casserole, stir and bring to a boil. Season to taste and put the casserole, covered, into the oven for 35-45 minutes or until the chops are cooked. There should be ample liquid but check after 20 or so minutes to ensure that it’s not going dry. Add a little more cider if but only if needed.
7. Gently but thoroughly stir in the crème fraîche and mustard and serve piping hot onto warmed plates with the accompaniments of your choice. Today we had parsnip mash, carrots and Brussels Sprouts - a goodly plateful!

So that is going to wrap this up for this special food pork chops with cider, apple, mushrooms & crème fraîche recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!