Step-by-Step Guide to Prepare Speedy Suprisingly Tasty! Watermelon Keema Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suprisingly tasty! watermelon keema curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Suprisingly Tasty! Watermelon Keema Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. Prepare 150 grams Ground mixed pork and beef
2. Take 200 grams ※ finely chopped Onion
3. Take 250 grams ※ peel the skin, and chop. Tomato
4. Prepare A
5. Make ready 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
6. Get 200 ml - Water
7. Get 1 tsp Cumin seeds
8. Prepare 1 Red chilli pepper
9. Get 1 Bay leaf
10. Make ready 1 Soup stock cube
11. Take 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
12. Take 1 Coarsely ground black pepper
13. Make ready 1 Garam masala
14. Take 20 grams Butter
15. Get 1 for 4 dishes Plain cooked rice
16. Make ready 1 Green peas (Canned or frozen one is fine)

Instructions to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that’s going to wrap this up for this exceptional food suprisingly tasty! watermelon keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!