Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentil Fudge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lentil Fudge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil Fudge:
- Get 1 cup canned/ cooked green lentils drained and rinsed
- Make ready 1/2 cup toasted coconut (dry or wet flakes)
- Get 1/3 cup toasted sunflower seeds
- Prepare 1/4 cup honey
- Get 3 tbsp coconut oil
- Get 3 tbsp cocoa powder
Instructions to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that is going to wrap this up with this special food lentil fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
