How to Make Favorite Haddock Tomato Simmer

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, haddock tomato simmer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Haddock Tomato Simmer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Haddock Tomato Simmer is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haddock Tomato Simmer:

1. Make ready 4 Fresh Haddock fillets
2. Prepare 40 grams Bacon (sliced or block)
3. Get 1 Onion
4. Make ready 1 packet Shimeji mushrooms
5. Make ready 1 clove Garlic
6. Prepare 1 tbsp White wine (if available)
7. Prepare 1 can Canned crushed tomatoes
8. Prepare 1 tsp Soup stock granules (Consommé bouillon powder)
9. Take 1 Bay leaf
10. Prepare 1 dash Salt
11. Prepare 1 dash Pepper
12. Prepare 1 Olive oil
13. Make ready 1 Finely chopped parsley

Steps to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that’s going to wrap it up with this special food haddock tomato simmer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!