Recipe of Any-night-of-the-week Cucumber Egg Gravy and Scooped Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber egg gravy and scooped rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber Egg Gravy and Scooped Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cucumber Egg Gravy and Scooped Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs.

To get started with this recipe, we have to prepare a few ingredients. You can have cucumber egg gravy and scooped rice using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Egg Gravy and Scooped Rice:

1. Take 500 g Rice
2. Take Gravy
3. Prepare Hard Boiled Egg
4. Get Slices Cucumber
5. Take 1 tsp Salt

Egg butter masala - Usually makhani gravy or butter masala is made with paneer or chicken. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Simple ladle the mixture into a skillet and cook. Serve smothered in the tasty Egg Foo Young gravy!

Steps to make Cucumber Egg Gravy and Scooped Rice:

1. Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice…cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese Simple ladle the mixture into a skillet and cook. Serve smothered in the tasty Egg Foo Young gravy! I'll be making this again and again. Going to try the General Tao chicken next!! I make this with cucumbers and carrots because it's what I have around most often, but I think this could be good with many other vegetables, even Assemble bowls: Arrange some cucumbers and carrots to each bowl.

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