Steps to Prepare Favorite Egg Curry with Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Curry with Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Curry with Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg curry with rice using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Rice:

1. Take 2 hard boiled eggs
2. Prepare 1 onion diced
3. Take 1 tomato diced
4. Make ready Salt and pepper
5. Prepare 1 tbsp wheat flour..for thickening

Instructions to make Egg Curry with Rice:

1. Hard boil your eggs for about 20-30 minutes…once cooked….run under cold water, and peel off the shell
2. In a pan, heat up a little oil, add your onions, saute them till they turn pink…
3. Add your tomatoes, salt, and pepper…let the tomatoes fully cook
4. Stir your wheat flour in a little water…add it to your sauce that it thickens…add more water to the sauce if need be..let it cook for about 3-5 minutes
5. Add in your eggs.. Slice them if you want…let them cook in the sauce for a few minutes….
6. Taste to see if you need to adjust seasoning…
7. Once ready, turn off the heat and garnish as you please

So that is going to wrap this up for this exceptional food egg curry with rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!