Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto spaghetti and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Spaghetti and Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Take Cream Cheese
- Make ready large Eggs
- Prepare Spaghetti Meatballs
- Take Rao’s Pasta Sauce
- Get Hamburger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap this up for this exceptional food keto spaghetti and meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
