Recipe of Ultimate Forest Pie, Elk Version

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, forest pie, elk version. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Forest Pie, Elk Version is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Take 8 cups mashed potatoes see my recipes
3. Prepare Gravy bottom
4. Prepare 1 pound ground elk
5. Get To taste salt
6. Take 1/2 ground black pepper
7. Make ready To taste ground white pepper
8. Get 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Take 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Make ready 8 ounces whole mushrooms I used baby portobello
14. Prepare 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap it up for this special food forest pie, elk version recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!