Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pakistani dry khichri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pakistani Dry Khichri is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pakistani Dry Khichri is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pakistani dry khichri using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani Dry Khichri:
- Take 1 cup white rice
- Take 1/2 cup split yellow lentils(moong ki daal)
- Prepare 1/2 cup petite crimson lentil(masoor ki daal)
- Take 1 medium size sliced onion
- Prepare 5 red whole dry chilli
- Prepare salt
- Get 1/2 cup oil
- Get for Garnishing
- Take 1 green chillies,onion
Steps to make Pakistani Dry Khichri:
- First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden
- Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat.
- Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney
- Fry onion and chillies and garnish - - https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney - https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta
So that’s going to wrap this up for this exceptional food pakistani dry khichri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
