Steps to Make Speedy Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Get Italian Sausage Pre-fabed Meatballs
3. Make ready Diced Tomatoes
4. Make ready ozs Artichoke Hearts [rough chopped]
5. Get LG Fresh Beefeater Tomato [chopped]
6. Make ready Fresh Basil [chopped]
7. Make ready Medium Viadailla Onion [chopped]
8. Get Green Bell Pepper [chopped]
9. Take Red Onions [chopped]
10. Get Fresh Garlic [left whole]
11. Prepare Fresh Celery [chopped]
12. Make ready Shreaded Parmasean Cheese [+ reserves for garnish]
13. Prepare Mozzarella Cheese [for garnish]
14. Make ready Salt And Fresh Ground Black Pepper
15. Take Water Or Beef Stock
16. Make ready Oregeno [crushed]
17. Take Fennel Seeds
18. Take Red Pepper Flakes
19. Take Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Get Quality Burgundy [optional]
21. Prepare Tabasco Sauce [garnish]
22. Take Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare Fresh French Bread 2" Slices
24. Prepare Thin Spaghetti Noodles
25. Make ready Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap this up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!