Recipe of Any-night-of-the-week Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life. They are fine and they look wonderful.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Make ready Vegetables and rice
2. Make ready 2 carrots cut into matchsticks
3. Get 1 courgette cut into matchsticks
4. Take Half bag of beansprouts
5. Make ready Box shiitake mushrooms
6. Take 3 large handfuls of Spinach
7. Get 2 x cooked rice pouches
8. Get 1 tbsp sesame oil
9. Prepare Cooking sauce
10. Take 1 tbsp sesame oil
11. Get 3 tbsp soy sauce
12. Prepare 2 tbsp mirin
13. Get 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Make ready 1 tsp toasted sesame seeds
16. Make ready Kimchi slaw
17. Make ready Half a red cabbage
18. Prepare Half a red onion
19. Make ready 2 carrots thinly sliced
20. Get 1 tbsp kimchi paste
21. Prepare 1 tbsp white wine vinegar
22. Take 3 tbsp olive oil
23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. Add the meat, carrots, bean sprouts and cucumbers on the rice. This makes the rice and fillings sizzle when they are placed in the bowl. It is also served with kimchi, a spicy sweet and sour condiment made from fermented vegetables (cabbage, radish.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

This makes the rice and fillings sizzle when they are placed in the bowl. It is also served with kimchi, a spicy sweet and sour condiment made from fermented vegetables (cabbage, radish. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

So that is going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!