How to Prepare Speedy Nanban Sauce Simmered Chicken Breast Sauté

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nanban sauce simmered chicken breast sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nanban Sauce Simmered Chicken Breast Sauté is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nanban Sauce Simmered Chicken Breast Sauté is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nanban sauce simmered chicken breast sauté using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nanban Sauce Simmered Chicken Breast Sauté:

1. Get 1 Chicken breast
2. Make ready 1 dash Salt and sake (to season the meat)
3. Make ready 1 Katakuriko
4. Prepare 100 ml ◎Chinese soup stock
5. Get 3 tbsp ◎Vinegar
6. Make ready 2 tbsp ◎Soy sauce
7. Get 1 tbsp each ◎Sake, honey, sugar
8. Make ready 1/2 tbsp ◎Mirin
9. Take 1 ◎Red chili pepper
10. Make ready 1 thumbnail's worth ◎Ginger

Instructions to make Nanban Sauce Simmered Chicken Breast Sauté:

1. Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake.
2. Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it).
3. Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through.
4. Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly.
5. Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done.

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