Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Alfredo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Prepare Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Prepare 1/2 tsp salt
- Prepare 1 cup Baby carrots
- Make ready 1 cup Broccoli (Chopped)
- Prepare 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Make ready Alfredo Sauce 3 - 16oz jars
- Get 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Take Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up with this special food veggie alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
