Recipe of Perfect NO BAKE Strawberry Lemon Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake strawberry lemon cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Get For the crust:
2. Make ready 10-12 digestive cookies or graham cracker
3. Prepare 1 tbsp granulated sugar
4. Make ready 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Take 1/3 cup granulated sugar
7. Prepare 1 pack Philadelphia cream cheese (at room temperature)
8. Take 200 ml whipping cream
9. Make ready 3 tbsp lemon juice
10. Prepare Zest of 1 lemon
11. Take 4 grams powdered gelatin
12. Make ready 2 tbsp boiling hot water
13. Prepare Topping;
14. Take Lots of strawberries
15. Make ready (Or whatever fruit you fancy :) )

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!