11/12/2020 19:35

Step-by-Step Guide to Prepare Any-night-of-the-week Red lentil  (mooshoor daal)

by Terry Grant

Red lentil  (mooshoor daal)
Red lentil  (mooshoor daal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil  (mooshoor daal). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red lentil  (mooshoor daal) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red lentil  (mooshoor daal) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red lentil  (mooshoor daal) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil  (mooshoor daal):
  1. Make ready 1 cup red lentil
  2. Prepare 1/2 teaspoon turmeric powder
  3. Prepare 1/2 teaspoon five spices
  4. Take 1 dry red chilli whole
  5. Get To taste salt
  6. Make ready As needed oil
Steps to make Red lentil  (mooshoor daal):
  1. Boil the daal in a cooker adding salt and turmeric powder
  2. Heat oil and temper five spices and red chilli (whole)
  3. Add the boiled daal and bring it to boil
  4. Add fresh coriander leaves and switch off the gas oven

So that is going to wrap it up for this special food red lentil  (mooshoor daal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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