Recipe of Homemade Alfredo Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Alfredo Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Get 1 stick- Butter
2. Make ready 3 Cups- Half and Half
3. Take 16oz (2 bricks) Cream Cheese-
4. Take To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Get To taste Salt
6. Take To taste Pepper
7. Get To taste Garlic Powder
8. Prepare To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Prepare Chicken
10. Take As needed Chicken Breasts
11. Take To taste Salt
12. Take To taste Pepper
13. Get To taste Garlic Powder
14. Prepare Rice
15. Make ready White Rice- # of cups you want (it’ll double in amount)
16. Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready To taste Salt
18. Prepare To taste Pepper
19. Make ready To taste Butter

Steps to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap it up for this special food alfredo sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!