Recipe of Perfect Pancake With Banana in coconut milk and roasted cashew nut

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pancake With Banana in coconut milk and roasted cashew nut is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Make ready 2 cup plain flour
2. Take 1 tbsp baking powder
3. Prepare 2 tbsp sugar
4. Make ready 1 tsp cinnamon
5. Make ready 1-1 1/2 cup warm water
6. Make ready Banana in coconut milk
7. Make ready 2 hard bananas
8. Make ready 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
9. Take 1/2 tin coconut milk
10. Make ready 3 tbsp palm sugar or brown sugar
11. Get 1 pinch salt
12. Prepare 1 handful cashew nuts
13. Get 2 tbsp honey

Steps to make Pancake With Banana in coconut milk and roasted cashew nut:

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. 1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
4. Add some unsalted butter, a pinch of salt and stir well.
5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

So that’s going to wrap it up for this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!