Steps to Make Quick Turkey Meatballs with Sauce and Spaghetti

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Prepare Sauce
2. Make ready olive oil
3. Prepare red onion - diced
4. Prepare red bell pepper - diced
5. Prepare garlic cloves - minced
6. Take salt
7. Take oregano
8. Get garlic powder
9. Make ready onion salt
10. Get ground cumin
11. Prepare chilli flakes
12. Make ready Meatballs
13. Get grated Parmesan
14. Take breadcrumbs
15. Take dried mixed herbs
16. Prepare dried oregano
17. Make ready salt
18. Make ready garlic powder
19. Make ready onion salt
20. Make ready cracked black pepper
21. Prepare chilli flakes
22. Prepare oil
23. Take mince 2% fat turkey
24. Make ready Spaghetti
25. Get salt
26. Take spaghetti
27. Take To Serve
28. Take Grated parmesan
29. Make ready Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

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