Recipe of Perfect Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Take 1 box (12 ounce) bow tie pasta (farfalle)
2. Take Salt for boiling water
3. Get 2 jars (16 ounce) Alfredo pasta sauce
4. Get 1 can (5 ounce) chunk light tuna in water, drained
5. Make ready 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Take Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that’s going to wrap this up for this special food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!