Recipe of Favorite Pork Loin Saute with Shiso Cream Sauce
by Roy Quinn
Pork Loin Saute with Shiso Cream Sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork loin saute with shiso cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Loin Saute with Shiso Cream Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Loin Saute with Shiso Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork loin saute with shiso cream sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Saute with Shiso Cream Sauce:
Prepare 2 chops Thick pork loin chop
Take 1 Salt and pepper
Get 1 Plain flour
Get 1 tsp Vegetable oil
Make ready 1 tsp Butter
Take For the sauce:
Make ready 60 ml ◎Heavy cream
Get 1 tbsp ◎Milk
Take 1/3 ◎Soup stock cube
Get 1 tsp ◎Soy sauce
Prepare 3 leaves Green shiso leaves
Take 1/2 clove Garlic (marinated in soy sauce if you have)
Prepare 1 Salt and pepper
Steps to make Pork Loin Saute with Shiso Cream Sauce:
Finely chop the shiso leaves and garlic. Cut the pork loin into bite sizes. Sprinkle salt and pepper and flour on the pork.
Put butter and vegetable oil in a heated pan. Add the pork loin and cook until brown. Serve on a plate.
Turn off the heat and wipe the oil and residue in the pan with a paper towel. Heat the pan again and add garlic.
Turn off the heat when the garlic is aromatic. Add ingredients marked ◎. Cook over medium heat. When the sauce is moderately thickened, add shiso leaves. Season with salt and pepper.
Pour the sauce over the pork loin on the dish. Enjoy.
My mother made this marinated garlic in soy sauce. Simply, fresh garlic is marinated in soy sauce, but this is very useful. I keep this in the fridge, and I sometimes top up with soy sauce.
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