How to Prepare Ultimate Aloo Gobhi masala recipe:

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo gobhi masala recipe:. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Gobhi masala recipe: is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo Gobhi masala recipe: is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Get potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Get tomato puree
3. Make ready chopped tomato
4. Get chopped green chillies
5. Take Ginger chopped and green coriander
6. Make ready cumin seeds (jeera)
7. Get dry coriander powder
8. Take garam masala
9. Get turmeric
10. Make ready red chilli powder
11. Get dry mango powder optional (depends on sourness of tomatoes)
12. Take Asafoetida (hing)
13. Take Salt accordingly
14. Prepare Oil to fry and cook

Instructions to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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