Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo:
Make ready 1 lb. fetuccine
Take 3 tbsp. butter, divided
Take 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
Make ready kosher salt
Make ready Freshly ground black pepper
Prepare 2 cloves garlic, minced
Get 2 tbsp. all-purpose flour
Take 1 cup heavy cream
Make ready 1/2 cup. whole milk
Take Freshly grated Parmesan, plus more for garnish
Take 1 tbsp. Chopped parsley or dill for garnish
Steps to make Shrimp Alfredo:
Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
In a large skillet over medium heat, heat 1 tablespoon butter until melted.
Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
Whisk in flour and cook until no longer raw, 2 minutes.
Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
Garnish with more parmesan and parsley or dill
So that’s going to wrap this up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!