Recipe of Award-winning Stuffed Pork Loin

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed pork loin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Pork Loin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pork Loin:

1. Make ready 2 lbs Pork Loin
2. Make ready 1 lb. Ground Lamb
3. Get 1 lb Andouille smoked sausage (diced)
4. Get 1 package baby portabella mushrooms (sliced)
5. Prepare 1 medium onion (chopped)
6. Make ready Balsamic Glaze: (recipe below)
7. Take 2 cups balsamic vinegar
8. Make ready 1 cup brown sugar
9. Make ready 1/2 tsp dijon mustard
10. Prepare 1/2 tsp Worcestershire sauce

Steps to make Stuffed Pork Loin:

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
6. Balsamic glaze:
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that’s going to wrap this up with this special food stuffed pork loin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!