Recipe of Favorite Disappearing Baked Beans

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, disappearing baked beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Disappearing Baked Beans is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Disappearing Baked Beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook disappearing baked beans using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Disappearing Baked Beans:

1. Get 4-6 slices bacon, chopped
2. Get 1 small onion, chopped
3. Take 1/2 red bell pepper, chopped
4. Prepare 1 cup ketchup
5. Make ready 1/2 cup packed brown sugar
6. Take 1/4 cup water
7. Take 1 tsp apple cider vinegar
8. Prepare 1 tsp worcestershire sauce
9. Make ready 1 tsp all natural liquid smoke
10. Get 1/2 tsp garlic powder
11. Take 2 (14.5 oz) cans Great Northern Beans, drained
12. Take 1 pinch crushed red pepper flakes (optional)
13. Take to taste salt & pepper

Steps to make Disappearing Baked Beans:

1. Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
2. Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
3. After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
4. For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.

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