Simple Way to Prepare Super Quick Homemade Mumbai Masala Pav and Bhaji Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mumbai masala pav and bhaji recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mumbai Masala Pav and Bhaji Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mumbai Masala Pav and Bhaji Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mumbai masala pav and bhaji recipe using 22 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Masala Pav and Bhaji Recipe:

1. Get medium onion
2. Take medium tomatoes
3. Prepare medium capsicum
4. Take boiled potatoes
5. Take chopped beans
6. Get chopped carrot
7. Make ready peas
8. Prepare coarse ginger garlic paste
9. Make ready green chillies optional
10. Make ready cumin
11. Get turmeric powder
12. Prepare red chilli powder
13. Take pav bhaji masala,
14. Take butter
15. Prepare water
16. Get salt
17. Prepare pav
18. Take butter for roasting pav
19. Take For garnishing
20. Get small onion
21. Get small lemon,
22. Take chopped coriander leaves

Instructions to make Mumbai Masala Pav and Bhaji Recipe:

1. Method for Mumbai Masala Pav and Bhaji recipe: - Finely chop 1 medium onion, 2 medium tomatoes, and 2 boiled potatoes - Boil the beans, carrot and peas in a little hot water. - Simultaneously, make a coarse paste with the ginger, garlic and green chillies. If kids are going to eat then skip the green chillies. I make a paste in my handy stone mortar and pestle. - Heat a shallow pan or a tawa or griddle. Add the 2 tbsp butter to the pan. You can use oil instead of butter but the end result

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