25/08/2020 14:51

How to Prepare Quick Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

by Wayne Holloway

Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra
Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Uttapam

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:
  1. Take 1/2 cup Sago/Sabudana(tapioca Pearls)-
  2. Take 1/2 cup Sama Rice/samak Rice atta/Barnyard Millets
  3. Take 3/4 tsp Black Pepper Powder
  4. Take 1 tsp Green chilies chopped
  5. Prepare 2 tsp Fresh coriander,chopped
  6. Take 1 Small Size Grated Cucumber
  7. Prepare as needed Oil for frying
  8. Get to taste Rock salt/Sendha namak
Steps to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:
  1. In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.
  2. Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.
  3. Add water a little at a time and make a thick pouring consistency.
  4. Leave to rest for 5-10 minutes.
  5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.
  6. Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).
  7. Drizzle some oil around the edge and the center.
  8. Cover with a lid and cook on medium flame until edges become brown.
  9. Now spread some oil over it and flip it to the other side.
  10. Cover and cook again. Fry until the cheela is cooked completely and get golden spot.
  11. Remove when done and serve hot sabudana cheela with fasting green chutney.

So that’s going to wrap this up for this special food sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved