Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Tikka Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tikka Pizza is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka pizza using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Pizza:
Take To make dough
Take yeast
Make ready sugar
Get warm water
Take maida/all purpose flour
Get olive oil
Make ready To make pizza sauce
Take large tomatoes
Prepare onion
Make ready red chilly
Prepare olive oil
Make ready garlic pods finely chopped
Take kashmiri red chilly powder (optional)
Get tomato ketchup
Prepare sugar
Get Basil leave / Italian seasoning
Get Oregano
Make ready vinegar (optional)
Make ready Chilly flakes
Prepare butter
Take Salt as required
Prepare To make chicken tikka
Take chicken breast
Take curd
Get chilly powder
Get coriander powder
Make ready ginger garlic paste
Take cumin powder
Get garam masala
Take turmeric powder
Take Topping
Get Veggies of your choice
Take Mozzarella Cheese
Today I'm sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours.
Instructions to make Chicken Tikka Pizza:
To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
Chicken tikka pizza sounds interesting, isn't it? It's a perfect mix of Indian and Asian flavours. The exotic tastes of spices and chicken paired beautifully with cheese-filled pizza makes for a. Chicken Tikka Pizza is a perfect marriage between an Indian and Italian recipe, bringing you a unique and delicious flavor. Let us not forget the light, flavorful, and fluffy crust.
So that’s going to wrap it up for this exceptional food chicken tikka pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!