How to Prepare Quick Grilled Salmon Hoisin sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled salmon hoisin sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon Hoisin sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Salmon Hoisin sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Hoisin sauce:

1. Take 140 gm salmon slice
2. Get 1 pinch black pepper
3. Prepare 1 pinch dried dragon herb
4. Take 1 pinch piri piri chili powder
5. Get 1 pinch salt
6. Get Sesame seeds
7. Get Olive oil
8. Prepare Hoisin sauce recipe
9. Take 1 dl oyster sauce
10. Get 0.5 dl light soya sauce
11. Make ready 1 pinch cinnamon
12. Make ready 1 pinch white pepper
13. Get 50 gm brown sugar
14. Make ready 1 pinch salt
15. Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
16. Take 300 ml water

Instructions to make Grilled Salmon Hoisin sauce:

1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
3. Tips: Good for meat too.

So that is going to wrap it up with this exceptional food grilled salmon hoisin sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!