Recipe of Super Quick Homemade Meatballs and Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs and spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs and Spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meatballs and Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a.

To get started with this recipe, we must first prepare a few components. You can cook meatballs and spaghetti using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Spaghetti:

1. Make ready 1/2 pack Spaghetti pasta
2. Make ready 2 tbsp Olive oil fir sauce
3. Take 1 Onion chopped ( medium)
4. Prepare 1 tsp Garlic chopped
5. Prepare 4 Tomatoes blanched peeled and pureed
6. Prepare 1/4 tsp Origano
7. Prepare 3/4 tsp Sugar
8. Take to taste Salt and pepper
9. Get For meatballs
10. Get 2 tsp Garlic paste
11. Take 1 tsp Ginger paste
12. Prepare to taste Salt and pepper
13. Make ready 1 TSP Chilli powder
14. Take 250 gms Mutton minced
15. Get 1/2 tsp Garam masala powder
16. Make ready 1/4 tsp Turmeric

Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. How to Make Spaghetti and Meatballs. There are three parts in making it.

Instructions to make Meatballs and Spaghetti:

1. Cook the spaghetti in 2-3litres of salted boiling water for 9-10mins, stir occasionally and then drain well.
2. For meatballs,in a bowl mix mutton minced, ginger garlic paste, salt and pepper, chilli powder, garam masala powder, turmeric powder.Form into balls.Deep fry the balls in hot oil and keep aside.
3. For sauce, in a pan saute onion and garlic in olive oil.Add tomatoes, oregano, sugar, salt and pepper.Boil till sauce thickens.
4. Now add the fried meatballs to the sauce and coat them with the sauce and keep aside.
5. Next add the spaghetti to the sauce and toss for a minute or two.
6. Remove the spaghetti in a serving dish.Top with the meatballs.Serve hot.

How to Make Spaghetti and Meatballs. There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

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