Steps to Prepare Perfect Stuffed Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Pork Loin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Pork Loin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Loin:

1. Get Pork Loin
2. Take Ground Lamb
3. Get Andouille smoked sausage (diced)
4. Make ready baby portabella mushrooms (sliced)
5. Get medium onion (chopped)
6. Prepare Balsamic Glaze: (recipe below)
7. Get balsamic vinegar
8. Get brown sugar
9. Make ready dijon mustard
10. Make ready Worcestershire sauce

Steps to make Stuffed Pork Loin:

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
6. Balsamic glaze:
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that’s going to wrap it up with this exceptional food stuffed pork loin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!