Step-by-Step Guide to Prepare Super Quick Homemade Quick Beef Stroganoff made in a Fry Pan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Prepare Thinly sliced beef
2. Take Onion
3. Prepare as much (to taste) Mushrooms (shimeji or others)
4. Take Canned crushed tomatoes
5. Take Garlic
6. Take Butter
7. Get Milk
8. Take Soy sauce
9. Get Japanese Worcestershire Sauce
10. Get Ketchup
11. Make ready Sour cream
12. Make ready For the buttered rice:
13. Take Rice
14. Get Butter
15. Take Dried parsley
16. Take Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

So that is going to wrap this up for this exceptional food quick beef stroganoff made in a fry pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!