19/09/2020 14:19

Steps to Prepare Perfect Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

by Eula Marsh

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
  1. Take 250 gms Arbi or Colocasia
  2. Take 1/2 tsp Carom seeds or Ajwain
  3. Take 1 tbsp Mustard oil
  4. Prepare 1 Chopped green Chilli
  5. Get Juice of one lemon
  6. Make ready Spices:
  7. Make ready 1/2 tsp Turmeric
  8. Make ready 1 tsp Coriander powder
  9. Get 1 tsp Sabzi masala
  10. Take to taste Salt
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
  1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
  2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

So that’s going to wrap this up with this exceptional food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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