Easiest Way to Prepare Ultimate Chorizo and mushroom Quiche

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo and mushroom quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

Chorizo and mushroom Quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chorizo and mushroom Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and mushroom Quiche:

1. Make ready 1 store bought short crust
2. Get 4 eggs
3. Make ready 1 cup heavy cream
4. Make ready 2 chorizo sausages
5. Prepare 1 cup chopped mushrooms
6. Prepare 1-2 shallots
7. Make ready to taste Salt and pepper
8. Take 1 cup mozzarella

A quiche can either be quick and easy to make, or somewhat of an involved process. In another saucepan, soften the onion with the sausage and mushrooms in the butter. Heat a large skillet over medium heat. Potato & Chorizo Mini Quiches - One Last Super Bite for Your Super Bowl.

Instructions to make Chorizo and mushroom Quiche:

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
2. In a sauté pan cook the chorizo,mushrooms and shallots.
3. In separate bowl, whisk the eggs and cream and add the salt and pepper
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
5. Place in the oven and bake at 180F for 35 min. The center should come out clean.

Heat a large skillet over medium heat. Potato & Chorizo Mini Quiches - One Last Super Bite for Your Super Bowl. To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. Recipe courtesy of Food Network Kitchen. Arrange the tart shells on a baking sheet and divide the chorizo filling evenly among the tart shells.

So that is going to wrap this up for this special food chorizo and mushroom quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!