How to Prepare Ultimate Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Make ready 1 Salmon Filet
2. Get 1 cup French green beans
3. Take 2 ounces dry Macaroni noodles
4. Make ready 3 tablespoons Cajun seasoning
5. Get 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Prepare 1 teaspoon Sea salt
8. Prepare 1 teaspoon Ground pepper
9. Get 1 tablespoon Red chili flakes
10. Get 1 teaspoon Blackened seasoning
11. Prepare 1 teaspoon Ground nutmeg
12. Prepare Coconut oil (for spraying pans)
13. Take Half and half (or heavy cream)
14. Make ready Half pound Gouda cheese
15. Prepare Quarter stick of Butter
16. Get 2 Dried red chilis (optional)

Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

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