Simple Way to Make Homemade Masoor daal (red lentil)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, masoor daal (red lentil). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor daal (red lentil) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Masoor daal (red lentil) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masoor daal (red lentil):

1. Take 200 gram red lentil boiled
2. Get 1/4 bottle gourd sliced
3. Take 1 tsp nigella seeds
4. Take 1 dry red chilli
5. Prepare 1/2 tsp turmeric powder
6. Make ready To taste salt and sugar
7. Make ready As needed oil

Instructions to make Masoor daal (red lentil):

1. Heat oil temper nigella seeds and red chilli
2. Add gourd slices and saute
3. Add salt and turmeric powder and cover
4. As the gourd slices are soft add the boiled daal
5. Bring it to boil adding sugar
6. Serve it with rice

So that’s going to wrap it up for this exceptional food masoor daal (red lentil) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!