How to Make Favorite Authentic Italian Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, authentic italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Authentic Italian Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Make ready veal mince (if you can't find, replace with beef mince)
3. Make ready beef mince
4. Get pork mince
5. Take fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Get fresh parsley
7. Prepare grated parmesan cheese
8. Take salt
9. Prepare ground pepper
10. Take ground nutmeg
11. Prepare extra-large egg
12. Get Olive oil
13. Prepare Vegetable Oil
14. Get For the sauce:
15. Make ready olive oil
16. Get chopped onion
17. Get garlic
18. Prepare red wine - something good, like Chianti
19. Get canned crushed or chopped tomatoes
20. Get parsley
21. Prepare salt
22. Take ground black pepper
23. Take For Serving:
24. Make ready Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up with this special food authentic italian meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!