Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Prepare 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap this up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
