How to Make Perfect Moong Dal (Yellow Lentil) Stuff Parathas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal (yellow lentil) stuff parathas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal (Yellow Lentil) Stuff Parathas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong Dal (Yellow Lentil) Stuff Parathas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take For Dough
2. Get 1 cup wheat flour
3. Get Salt as per taste
4. Make ready Water as required
5. Take 1 tsp Oil
6. Take For Stuffing
7. Make ready 1 cup dry boiled yellow lentil moong dal
8. Take 2 tbsp oil
9. Prepare 1/2 tsp cumin seeds
10. Make ready 1/2 tsp fennel seeds
11. Make ready 1/2 tsp whole coriandor seeds
12. Make ready 2 Onions finely chopped
13. Make ready 1/4 tsp Turmeric Powder
14. Make ready 1 tsp red chilli powder
15. Make ready 1 tsp coriandor cumin powder
16. Take 1/4 tsp garam masala
17. Prepare 1/4 tsp chaat masala
18. Make ready Salt as per taste
19. Make ready leaves Chopped Coriandor
20. Prepare Dry Flour for rolling parathas
21. Make ready Oil for Roasting parathas

Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:

1. Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
2. Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
3. Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
4. Now add all dry Masala.
5. With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
6. Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
7. Put stuffing on it. Spread it in square shape. Close the sides.
8. Make square shape. Sprinkle some dry flour on it n took the Paratha.
9. Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
10. N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
11. Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.

So that is going to wrap it up with this exceptional food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!