Easiest Way to Make Homemade Quick Mackerel Nanban without Deep-Frying

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick mackerel nanban without deep-frying. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Mackerel Nanban without Deep-Frying is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Mackerel Nanban without Deep-Frying is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick mackerel nanban without deep-frying using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mackerel Nanban without Deep-Frying:

1. Make ready 3 cuts Horse mackerel
2. Prepare 1 Salt and pepper
3. Take 1 Plain flour
4. Take 2 tbsp Olive oil
5. Prepare 1/2 Onion
6. Make ready 1/2 Red bell pepper
7. Prepare 2 cm Carrot
8. Prepare 2 tbsp ★ Sugar
9. Prepare 1/2 tsp ★ Japanese dashi powder
10. Make ready 1 tbsp ★ Water
11. Prepare 3 tbsp ★ Ponzu

Steps to make Quick Mackerel Nanban without Deep-Frying:

1. Sprinkle the mackerel with salt (not listed in the ingredients), let sit for 5 minutes, rinse under cold water, then thoroughly blot off excess moisture with a paper towel. Season with salt and pepper, then coat in flour.
2. Remove the seeds from the red bell pepper, thinly slice lengthwise, then microwave (800 W) for 1 minute. Thinly slice the onion and julienne the carrot.
3. In a bowl, combine the ★ ingredients and add the vegetables from Step 2.
4. In a frying pan, heat the olive oil over medium heat. Arrange the mackerel in the pan, cover with a lid, then fry both sides until golden brown.
5. Transfer the fish to a serving dish, pour the sauce over it, then serve.

So that’s going to wrap it up with this special food quick mackerel nanban without deep-frying recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!