Simple Way to Make Homemade Parchment garlic butter with thyme salmon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parchment garlic butter with thyme salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parchment garlic butter with thyme salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Get 1 potato sliced thinly approx 1 oz
2. Make ready 3 - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Prepare 6 oz Skinless salmon fillet
6. Get Salt and pepper to taste
7. Get Parchment paper or tin foil

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

So that’s going to wrap this up for this exceptional food parchment garlic butter with thyme salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!