How to Make Favorite Burger Patties with Caramelized Onion

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burger patties with caramelized onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burger Patties with Caramelized Onion is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Burger Patties with Caramelized Onion is something that I’ve loved my whole life. They are fine and they look fantastic.

Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve. Broiling Directions: Prepare onions and patties as directed above.

To get started with this recipe, we have to first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger Patties with Caramelized Onion:

1. Make ready 250 gr ground beef
2. Get 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
3. Make ready 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
4. Take 1/2 cup bread crumbs
5. Get 1 egg
6. Prepare 1/2 tsp salt
7. Prepare 2 tbsp oil

Serve the burgers on the toasted buns with the caramelized onions. Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices. Richly caramelized onions provide another wonderful depth of flavor to this burger.

Steps to make Burger Patties with Caramelized Onion:

1. Combine all ingredients except oil.
2. Form patties. You can form four bigger patties or a dozen of small ones.
3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Serve on buns with caramelized onions, tomato slices. Richly caramelized onions provide another wonderful depth of flavor to this burger. The longer you can cook the onions, the better, but keep the heat low Lightly oil a grill pan or a cast iron skillet, or spray with nonstick cooking spray. Heat the pan over medium high heat. Cook the patties, in batches..portion of meat into two patties and cooking them in a cast-iron skillet, which increases the surface area of meat that gets crispy and caramelized.

So that’s going to wrap this up with this exceptional food burger patties with caramelized onion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!