Easiest Way to Prepare Award-winning Whole Green gram  dhokla

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, whole green gram  dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Green gram  dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Green gram  dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole green gram  dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green gram  dhokla:

1. Prepare 1 cup whole green gram / green moong dal
2. Take 1 tsp ginger paste
3. Take 1 tsp green chilli paste
4. Make ready 1 tbsp curd
5. Take to taste Salt
6. Take 2 tsp Lemon juice
7. Get 1 tsp fruit salt
8. Prepare For tempering -
9. Get 1 tsp mustard seeds
10. Make ready 1 tsp sesame seeds
11. Prepare 3-4 curry leaves
12. Take 2-3 green chilli split
13. Make ready as needed Oil for cooking

Steps to make Whole Green gram  dhokla:

1. First soaked whole green moong dal in sufficient water for about 3-4 hours. Wash and drain all the water. Ko
2. Now grind soaked green moong dal into grinder and make fine paste with it.
3. Now add curd,ginger green chilli paste,lemon juice,salt as per taste and 1 tsp oil. Mix all ingredients well.dhokla batter is ready. Meanwhile grease the thali or pot. Now add eno salt to the dhokla batter. Mix well and immediately pour into greased thali or pot and put it in steamer and steam it for about 15 minutes. Turn off the gas.
4. Now cut dhokla into desire shapes.
5. Now for tempering - in a pan take 2 tsp oil,add mustard seeds and sesame seeds. When seeds starts crackle,add curry leaves and split green chillies. Now add dhokla pieces into this and cook for 2 minutes. Whole green gram dhokla is ready. Serve hot with chutney.

So that’s going to wrap it up for this exceptional food whole green gram  dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!