Easiest Way to Prepare Ultimate Caldo De Camarones

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caldo de camarones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo De Camarones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caldo De Camarones is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have caldo de camarones using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caldo De Camarones:

1. Prepare large shrimp
2. Get low sodium chicken stock
3. Get potatoes
4. Prepare Chiote- Mexican zucchini
5. Get onion
6. Make ready green onions
7. Get cilantro
8. Get bayleaf
9. Take chicken bouillon
10. Take salt
11. Take achote paste
12. Get cumin
13. Take new mexico chili powder
14. Make ready roma tomatoes
15. Prepare minced garlic clove
16. Take olive oil

Instructions to make Caldo De Camarones:

1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
3. dice your other veggies, chiote, onions, tomatoes and set aside.
4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
5. now add your seasonings and give a quick minute to cook.
6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
8. take out bayleaf, top with scallions, and cilantro.
9. serve with lime wedges and chips or tortillas..

So that is going to wrap this up with this exceptional food caldo de camarones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!