Step-by-Step Guide to Prepare Any-night-of-the-week Salmon Patties (croquette style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon patties (croquette style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Patties (croquette style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon Patties (croquette style) is something which I’ve loved my whole life.

These delicious Salmon Croquettes or Salmon Patties can be customized be whatever your food imagination can think of. These Salmon Croquettes go perfect with something sweet like syrup (Karo) or make a tartar sauce. This patties just go with everything. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them This is really a basic croquettes recipe that can be made using many different proteins, and often was, intended to stretch that little bit of leftover meat into another meal.

To begin with this recipe, we must first prepare a few components. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Patties (croquette style):

1. Get 1/4 cup Canola Oil
2. Make ready 1 15 oz. can Pink Salmon (Wild Caught!!)
3. Get 1/2 cup minced Onion
4. Prepare 1/2 cup minced Celery
5. Make ready 1/3 cup minced Pepper
6. Take 1/2 cup Italian Bread Crumbs
7. Make ready 2 large Eggs
8. Make ready 3 tbl. Mayo
9. Make ready 2 tsp. Lemon Juice
10. Prepare 1 tbs. Parsley
11. Get 1/2 tsp. each Salt and Pepper

If you're from the South, you probably have fond memories of Friday. I chose to bake them in the oven. Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Steps to make Salmon Patties (croquette style):

1. Heat oil in frypan on med.high heat.
2. Remove large bones and skin from Salmon.
3. Mix rest of ingredients into fish. Mixture will be wet.
4. Fry about 5 min. each side, until browned. Drain on towels.

Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! But one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. The best salmon croquettes I've had, including the restaurant's.

So that is going to wrap this up for this special food salmon patties (croquette style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!